ORGANIC MEDITERRANEAN CROPS: OLIVE, VINE, ALMOND, AND FIG
OBJECTIVES: Intensive course on olive, grapevine, almond, and fig trees. Topics will include hardiness, climatic adaptation, soil and fertility, cover crops, irrigation, orchard/vineyard design, and ecological pest and disease management.
Instructor: Andreu Vila, agricultural engineer
Dates: 18–21/01/2027
Time: 3:00 PM – 8:00 PM
Duration: 20 hours
Location: Sant Antoni Cooperative classroom + field visit
Event Information
| Event Date | 18-01-2027 15:00 pm |
| Event End Date | 21-01-2027 20:00 pm |
| Cut Off Date | 11-01-2027 10:00 am |
| Capacity | 20 |
| Registered | 4 |
| Available Place | 16 |
| Individual Price | GRATIS |
| Location | COOPERATIVA AGRICOLA DE SANT ANTONI |
